Homegrown Honey

This delicious homemade honey is freshly harvested and made with love. Perfect for spreading on toast, adding to tea, or baking with, this honey is sure to please! Check out our FAQs to learn more about our bees and the process!
 
Thank you for supporting your local farmers! 
 
What’s special about our local raw honey?
 
🐝  No Pasteurization - Unlike many commercial honeys, we never heat our honey. Heating can destroy beneficial enzymes, vitamins, and minerals, reducing its health benefits. That’s a no-no around here.
 
🐝  Pure and Natural - Our honey contains only the good stuff—no added sugars or fillers. You get the full health benefits of raw honey, including anti-inflammatory properties, antioxidants, and natural antibiotics. Try adding a spoonful to your daily routine to help with allergies. “A spoonful of [honey] helps the medicine go down…” That’s how it goes, right?
 
🐝  Local - Our bees pollinate the flowers, trees, and crops around our farm. This not only helps the environment but also ensures that our honey can help with local seasonal allergies by introducing trace amounts of local pollen. The pollen color can change depending on where the bees are getting it - yellows and oranges are most common, but we’ll also spot browns, greens, reds, and even purples in our hives.
 
🐝  Crystallization - Don't be alarmed if our honey crystallizes—this is a natural process that indicates purity. Crystallized honey has not gone bad; it's just the honey holding onto its valuable properties. Simply place the jar in warm water (not over 100°F) to return it to a liquid state, preserving its antioxidants. You don't want to kill the antioxidants that make this a healthy alternative to refined sugar.
 
🐝  Traceability - You can trust that our honey is exactly what we claim—real and raw. We harvest it with our own two (sometimes more 😉) hands.