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FREQUENTLY ASKED QUESTIONS (FAQ)
At this time, we do tours by appointment only. Head on over to our contact page to schedule a time!
Our products aren’t certified organic, but we follow regenerative agriculture practices that focus on improving soil health and supporting the land for the long haul.
Organic farming follows stringent guidelines set by the USDA, ensuring products are produced without synthetic fertilizers or pesticides.
However, our commitment to regenerative agriculture goes a step further. Rather than just sustaining the land, we aim to improve soil health, enhance biodiversity, and foster ecological balance. Regenerative agriculture is not a set of prescribed practices but a mindset that focuses on outcomes -- like healthier soil, cleaner air and water, and a more sustainable environment overall. It's not about dismissing organic practices but offering a more holistic and adaptive approach to farming that benefits both consumers and the land.
We recognize that organic certification is a valuable choice for some producers and consumers. However, we believe regenerative agriculture provides an innovative and adaptable path forward, allowing us to contribute positively to the health of the land, which, in turn, benefits everyone who depends on it.
Healthy soil = healthy plants = healthy animals = healthy food = healthy people.
Farm Stapels, commonly misspelled as Farm Staples, was started by us, the Stapel family. It's a play on words that combines our family name, Stapel, with the concept of providing staple items you might find on a farm, such as honey, milk, and more.
👉 Single Source: When you buy from us, you know exactly where your food comes from. You can trace it back to the exact cows, chickens, or bees it came from.
👉 Freshness: Farm-raised products are often harvested or processed shortly before they reach your plate. Store-bought items, on the other hand, may have been harvested earlier and undergone transportation and storage processes that affect their lifespan.
👉 Quality: We choose specific farming practices that influence the taste and quality of our food. Unlike store-bought products, our farm fresh products go through minimal processing and retain more of their natural flavor.
👉 Supporting Local: Buying from local farmers allows you to establish a personal connection with the people who grow your food. You can ask questions about their farming practices, learn about where your food comes from, and develop a sense of trust in the products you're purchasing. Send us a message, and ask away!
Farm-raised products offer a direct, wholesome and fresh alternative to mass-produced, store bought items. We are grateful for every choice you make to support all of us here at Farm Stapels. Thank you for being part of our farm family!
Our beef cattle are raised all naturally on a hay and corn diet, no growth hormones or steroids.
Choose Your Cut Size Decide whether you’d like a quarter, half, or whole cow based on your freezer space and family’s needs. (A quarter cow is great for smaller families; a whole cow works for larger households or shared orders.)
Contact the Farm Reach out to us via phone, email, or in-store to place your order. We’ll confirm availability and answer any questions about pricing or what’s included.
Customize Your Cuts You’ll work with the butcher to select how you want your meat cut. You will be emailed a link to the sheet that has the options you can select.
Processing & Packaging The cow will be processed and wrapped for freshness. This usually takes a few weeks, depending on the butcher’s schedule.
Pick-Up or Delivery Once your order is ready, we’ll coordinate with you for pick-up or delivery. Be sure to bring freezer space! (Rough estimate: a quarter cow takes up about 4–5 cubic feet of space.)
Enjoy Your Beef Store your meat in the freezer and enjoy fresh, local beef throughout the year!
Contact us for current pricing and availability for when your meat can go into the butcher!
