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Cow Heart/Liver/Tongue

Cow Heart/Liver/Tongue


Take a look at some of our variety meats! They are not typically considered as a delicacy in the same sense as gourmet foods, but are valued for their rich flavors and unique textures by many around the world. 


Cow Tongue
Tender and succulent. Often featured in dishes like tacos or as a filling for sandwiches, its versatility knows no bounds.


Cow Liver
Cow liver is a favorite in many cuisines worldwide. Rich in essential vitamins and minerals, it's frequently used in pâtés, sausages, and liver and onions.


Cow Heart
Lean and robust, the cow's heart offers a unique taste experience. It's commonly slow-cooked, grilled, or braised, delivering a hearty, satisfying flavor.


At Farm Stapels, we're committed to utilizing every part of the cow, ensuring that nothing goes to waste. 

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