WHAT MAKES OUR MILK DIFFERENT

Our milk is not raw, but it’s as close as we can get. The only thing we do is gently heat the milk to kill bacteria. Nothing added — just pure milk in a bottle.

Legally milk has a 21 day shelf life after pasteurization. We have chosen to do 16 days because we want our milk to be fresh for you. It might be just the farmer in us, but we don't think anyone should have milk in their fridge for 3 weeks. Get fresh! Drink sooner than later to enjoy it like we do!

No, A2A2 milk still contains lactose.

Most milk today is heated to over 166 degrees which starts to denature the proteins as well as the lactase. Our bodies need lactase to digest lactose. We gently heat our milk to 146-150 degrees which keeps all proteins and enzymes intact making it easier to digest.

Let's keep it simple: A2A2 refers to the type of protein found in the milk.

The type of protein a cow produces is based on genetics, and most cows produce milk with A1 protein, which can cause digestive discomfort for some people. A2A2 milk contains only the A2 protein, which is easier to digest and similar to the original milk people used to drink. This is what our cows produce, and it could be a better option for those who have trouble with regular milk.

If you’d like to give our delicious, A2A2 creamline milk a try, stop by our store and pick up a bottle!

We use low-temperature (vat) pasteurization, which heats the milk just enough to kill harmful bacteria while keeping more nutrients and natural enzymes intact.

Creamline, also known as creamtop milk, is *non-homogenized* milk that separates into layers of cream and milk, allowing the cream to rise to the top. It’s called creamline because of that line where the cream and milk touch. This is closer to how milk was traditionally made, offering a richer taste and texture.

Yes! Because it’s minimally processed, it has a richer, creamier taste compared to standard store-bought milk.

Our milk comes in reusable glass bottles. Glass keeps milk colder and fresher, and unlike plastic, it doesn’t leach chemicals or affect the taste. Plus, by reusing bottles, we reduce waste and keep unnecessary plastic out of landfills.

To return the glass bottles, simply bring them back to the store where you originally purchased the milk. Alternatively, you can rinse the bottles and place them in your porch cooler for our delivery personnel to collect when they deliver your next fresh batch of milk. We appreciate your commitment to sustainability and reusing the bottles!

We feed our dairy herd 100% homegrown forages, and some of those crops are GMO. While our feed may not be entirely non-GMO, we prioritize soil and plant health through regenerative agriculture practices - because healthy soil grows healthy plants, and healthy plants support a thriving herd.

Healthy soil = healthy plants = healthy animals = healthy food = healthy people.